Ask Dr. B...
Eat Your Way to Heart Health
What did you eat today
or yesterday? More
important, what do
you plan on eating tomorrow and
the rest of your life? The foods
you choose to eat or limit can
add up to a higher or lower risk
for heart disease. The meals you
eat each day and everything in
between can help you prevent
or treat heart disease.
We asked Windsor Medicare Extra's Chief Medical Officer, James Bracikowski, M.D., how to eat heart-smart.
Q: Which foods are considered a heart-healthy choice?
Dr. B: Create a nutritious eating plan that emphasizes fruits and vegetables and incorporates whole grains, lean meats, and low- or nonfat dairy products. When selecting fats for cooking, opt for cooking choices such as canola and olive oil with two or less grams of saturated fat per tablespoon. And eat fish, especially salmon and other fatty fish, at least twice a week.Q: Which foods help control and prevent high blood pressure?
Dr. B: Eating two to four servings of low-fat dairy products a day is just one strategy in the Dietary Approaches to Stop Hypertension (DASH) diet. The DASH diet, aimed at reducing high blood pressure, also encourages you to eat fruits, vegetables, whole grains, fish, poultry, and nuts.
Q: Which foods raise LDL ("bad") cholesterol levels?
Dr. B: Healthy adults should limit their saturated fat intake to less than 10 percent of daily calories. Aim for less than 7 percent if you have heart disease or high cholesterol. To reach this goal, choose lowfat milk and cheese, lean meats, poultry, and fish.To dodge trans fats, limit your intake of cookies, crackers, baked goods, and fried foods.
Most people should eat fewer than 300 milligrams of cholesterol each day. Those with existing heart disease, diabetes, or high LDL cholesterol should aim for fewer than 200 milligrams a day.